In 100 g (Grams) of KFC, Fried Chicken, ORIGINAL RECIPE, Skin and Breading there is 0.006 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic.

grams (g) kilograms (kg) 100 grams (g) ounce pound

KFC, Fried Chicken, ORIGINAL RECIPE, Skin and Breading

KFC, Fried Chicken, ORIGINAL RECIPE, Skin and Breading is a type of Fast Foods. The most significant nutrients in KFC, Fried Chicken, ORIGINAL RECIPE, Skin and Breading are listed below.

Water	35.52 g	35.52	g	35.52%
Energy (calorie)	384 kcal	384	kcal
Energy (joule)	1606 kJ	1606	kJ
Protein	14.17 g	14.17	g	14.17%
Total lipid (fat)	28.01 g	28.01	g	28.01%
Ash	3.51 g	3.51	g	3.51%
Carbohydrate, by difference	18.79 g	18.79	g	18.79%
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	16.72 g	16.72	g	16.72%
Calcium, Ca	117 mg	117	mg	0.12%
Iron, Fe	0.88 mg	0.88	mg
Magnesium, Mg	25 mg	25	mg	0.02%
Phosphorus, P	252 mg	252	mg	0.25%
Potassium, K	244 mg	244	mg	0.24%
Sodium, Na	1042 mg	1042	mg	1.04%
Zinc, Zn	0.87 mg	0.87	mg
Copper, Cu	0.082 mg	0.082	mg
Manganese, Mn	0.298 mg	0.298	mg
Selenium, Se	17.2 µg	17.2	µg
Thiamin	0.08 mg	0.08	mg
Riboflavin	0.197 mg	0.197	mg
Niacin	5.42 mg	5.42	mg	0.01%
Pantothenic acid	0.88 mg	0.88	mg
Vitamin B-6	0.14 mg	0.14	mg
Vitamin B-12	0.32 µg	0.32	µg
Vitamin A, RAE	20 µg	20	µg
Retinol	20 µg	20	µg
Vitamin A, IU	66 IU	66	IU
Vitamin E (alpha-tocopherol)	1.2 mg	1.2	mg
Tocopherol, beta	0.05 mg	0.05	mg
Tocopherol, gamma	1.78 mg	1.78	mg
Tocopherol, delta	0.07 mg	0.07	mg
Tocotrienol, alpha	0.02 mg	0.02	mg
Tocotrienol, beta	0.33 mg	0.33	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Fatty acids, total saturated	6.343 g	6.343	g	6.34%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.007 g	0.007	g	0.01%
10:0 decanoic, capric fatty acid	0.01 g	0.01	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.013 g	0.013	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.147 g	0.147	g	0.15%
15:0 monounsaturated fatty acid	0.021 g	0.021	g	0.02%
16:0 hexadecanoic, palmitic fatty acid	4.427 g	4.427	g	4.43%
17:0 heptadecanoic, margaric fatty acid	0.044 g	0.044	g	0.04%
18:0 octadecanoic, stearic fatty acid	1.524 g	1.524	g	1.52%
20:0 eicosanoic, arachidic fatty acid	0.079 g	0.079	g	0.08%
22:0 saturated fatty acid	0.051 g	0.051	g	0.05%
24:0 saturated fatty acids	0.021 g	0.021	g	0.02%
Fatty acids, total monounsaturated	14.448 g	14.448	g	14.45%
14:1 monounsaturated fatty acid	0.045 g	0.045	g	0.04%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	1.11 g	1.11	g	1.11%
16:1 cis monounsaturated fatty acid	1.098 g	1.098	g	1.10%
16:1 t monounsaturated fatty acid	0.013 g	0.013	g	0.01%
17:1 monounsaturated fatty acid	0.031 g	0.031	g	0.03%
18:1 undifferentiated	12.926 g	12.926	g	12.93%
18:1 cis	12.771 g	12.771	g	12.77%
18:1 trans	0.156 g	0.156	g	0.16%
20:1 eicosenoic, gadoleic	0.28 g	0.28	g	0.28%
22:1 undifferentiated, docosenoic, erucic	0.034 g	0.034	g	0.03%
22:1 c saturated fatty acid	0.034 g	0.034	g	0.03%
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.022 g	0.022	g	0.02%
Fatty acids, total polyunsaturated	5.375 g	5.375	g	5.38%
18:2 undifferentiated	4.415 g	4.415	g	4.42%
18:2 n-6 c,c	4.343 g	4.343	g	4.34%
18:2 conjugated linoleic acid (CLAs)	0.027 g	0.027	g	0.03%
18:2 t not further defined	0.045 g	0.045	g	0.04%
18:3 undifferentiated, octadecatrienoic, linolenic	0.809 g	0.809	g	0.81%
18:3 n-3 c,c,c (ALA)	0.764 g	0.764	g	0.76%
18:3 n-6 c,c,c	0.045 g	0.045	g	0.04%
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0.003 g	0.003	g
20:2 n-6 c,c	0.023 g	0.023	g	0.02%
20:3 undifferentiated	0.03 g	0.03	g	0.03%
20:3 n-3	0.002 g	0.002	g
20:3 n-6	0.029 g	0.029	g	0.03%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.065 g	0.065	g	0.06%
20:5 n-3 (EPA)	0.002 g	0.002	g
22:4 polyunsaturated fatty acids	0.015 g	0.015	g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.006 g	0.006	g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.003 g	0.003	g
Fatty acids, total trans	0.214 g	0.214	g	0.21%
Fatty acids, total trans-monoenoic	0.168 g	0.168	g	0.17%
Fatty acids, total trans-polyenoic	0.045 g	0.045	g	0.04%
Cholesterol	82 mg	82	mg	0.08%
Tryptophan	0.108 g	0.108	g	0.11%
Threonine	0.467 g	0.467	g	0.47%
Isoleucine	0.416 g	0.416	g	0.42%
Leucine	0.864 g	0.864	g	0.86%
Lysine	0.615 g	0.615	g	0.62%

Nutrients in KFC, Fried Chicken, ORIGINAL RECIPE, Skin and Breading